Tuesday, December 29, 2009

Japanese couples cut Tuna instead of cake

If you've never had extremely delicious high quality tuna, you should crash a Japanese wedding. Apparently a new trend is to cut a giant Tuna instead of cake. As much as I love cake, I freaking love Tuna. I wholeheartedly endorse this trend.

A company in Kanagawa prefecture has offered tuna-cutting marriage ceremonies for about 10 years now. This particular couple has purchased a 100kg BigEye tuna for their guests. They don’t reveal the cost of this particular fish, but they do say that minimum plan costs about 3,000 yen X 50 guests (roughly $1600USD)

OH MY GOD, look at the color on that Tuna! Oishii desu ne?


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